Dishing out souvlakis and a number of other Greek favourites from a pimped-out shipping container, the crew brings their Mediterranean flair to Melbourne's white-collar business district. Here, diners can feast on lamb souvlakis that are topped with a rockin' mustard aoli, some parsley and finished off with the surprise ingredient: chips.
You heard that right - chips IN your souvlaki. Genius.
I swung by with a couple of friends that I've known since my secondary school days in Fairfield, and it was quite the reunion for us in Melbourne. Here's Pras and Abi Joy, ready to dig in:
80 Collins St (Rue & Co. laneway)
Melbourne, VIC 3000