The wait for a table was approximately 20 minutes, and we chose one that was on the lovely outdoor deck.
Here, I'm wearing these really dainty Dior ribbon earrings and a rose gold Kookai cuff. Love me some good accessories!
The service here was really pleasant - service staff were so friendly and happy to chat as we waited for our mains to arrive. Let's start with the gorgeousness that is the Ricotta hotcakes (AUD$17) with blueberries, maple syrup and a quenelle of organic mascarpone over the top. This is undoubtedly Top Paddock's specialty - the hotcakes were centered with a generous amount of ricotta cheese and it was delicious. The plating of this was incredible too, complete with edible flower petals. 100% Instagram-worthy!
658 Church St
Richmond, VIC 3121
Tel: 03 9429 4332