Friendly, intimate, and all-round phenomenal - that's Mr Curtis all summed up.
Hidden in a two-storey shophouse with no visible signs, save for a crochet-covered bike parked outside, this is the lesser known gem of Mount Martha that you need to try, stat. In the daytime, it functions as a beautifully lit café overlooking the coastline, with french doors leading out to a verandah.
But, come nightfall, Mr Curtis transforms into an exotic tapas restaurant / winebar.
Get comfortable on one of its cushion-dotted benches, and unbutton your jeans, because a feast awaits.
With chicken ribs so delicious they make my heart palpitate, this funky little eatery has certainly earned its spot on my list of Top Restaurants to Visit in Melbourne.
Hidden in a two-storey shophouse with no visible signs, save for a crochet-covered bike parked outside, this is the lesser known gem of Mount Martha that you need to try, stat. In the daytime, it functions as a beautifully lit café overlooking the coastline, with french doors leading out to a verandah.
But, come nightfall, Mr Curtis transforms into an exotic tapas restaurant / winebar.
Get comfortable on one of its cushion-dotted benches, and unbutton your jeans, because a feast awaits.
With chicken ribs so delicious they make my heart palpitate, this funky little eatery has certainly earned its spot on my list of Top Restaurants to Visit in Melbourne.
Who could possibly say 'no' to some good old guacamole (AUD$13.50)? Let's face it - not me.
Fresh, zesty and a little too damn addictive, I found myself shovelling heaps of this stuff on my corn chip. Yum.
Fresh, zesty and a little too damn addictive, I found myself shovelling heaps of this stuff on my corn chip. Yum.
The fragrant lamb mince (AUD$12.50) came complete with triangles of the most divine Turkish bread; baked to golden perfection and ready to be dipped into a hummus spread. I found myself hankering for more pieces of bread after we had demolished ours. It was freakin' delicious. Soft, wholesome and ever-so-slightly chewy inside...They should really consider packaging this and selling it in the day because I would love to take some home!
This dish came courtesy of the restaurant, thanks to our waiter who very kindly offered us something to munch on
as we waited for our food. Isn't that lovely?
It's amazing how a small gesture like that can better the overall dining experience. We were both surprised and impressed at his thoughtfulness, especially since the wait for the food wasn't particularly long.
This dish came courtesy of the restaurant, thanks to our waiter who very kindly offered us something to munch on
as we waited for our food. Isn't that lovely?
It's amazing how a small gesture like that can better the overall dining experience. We were both surprised and impressed at his thoughtfulness, especially since the wait for the food wasn't particularly long.
The prosciutto pizza (AUD$18.50, not pictured) was delicious as well - it's a reliable, old favourite that always hits the spot :-) For those seeking something a bit different, try the flatbread (AUD$19.50) - lamb mince, pomegranate seeds and a handful of fresh greens, topped with toasted almond flakes.
And here comes the star of the show!
Chicken ribs (AUD$14.50), seasoned with a magical combination of chipotle, lemon and pepper...This was SO good.
I could go through multiple servings of this. The first time I tried this, I picked at the tender, tender meat the way a lady should, with her fork. Then I popped it in my mouth and boom. The flavours. Oh, the flavours!!
And then I knew I needed to get at this with my fingers. Forget social customs - I am going to savour every bit of this, come hell or high water. Slightly charred, yet impossibly tasty...It was like the heavens opened and angels started singing. Then Liza Minnelli came out with jazz hands and all was well with the world.
Chicken ribs (AUD$14.50), seasoned with a magical combination of chipotle, lemon and pepper...This was SO good.
I could go through multiple servings of this. The first time I tried this, I picked at the tender, tender meat the way a lady should, with her fork. Then I popped it in my mouth and boom. The flavours. Oh, the flavours!!
And then I knew I needed to get at this with my fingers. Forget social customs - I am going to savour every bit of this, come hell or high water. Slightly charred, yet impossibly tasty...It was like the heavens opened and angels started singing. Then Liza Minnelli came out with jazz hands and all was well with the world.
Sated and content, it was time to do up our buttons and head home for the night.
With food this good and a waiter who resembles a young Cory Monteith, what's not to like? ;-)
Applause all around for the small but rockin' team over at Mr Curtis!
Mr Curtis
Shop 6, 42 Lochiel Ave
Mount Martha, VIC 3934
Tel: 03 5974 3637
With food this good and a waiter who resembles a young Cory Monteith, what's not to like? ;-)
Applause all around for the small but rockin' team over at Mr Curtis!
Mr Curtis
Shop 6, 42 Lochiel Ave
Mount Martha, VIC 3934
Tel: 03 5974 3637
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