I just chop up garlic (the more the better), chilli, and fresh herbs like coriander / basil, and make sure to pick up a bottle of Sauvignon Blanc from the liquor store. I usually buy 1kg of mussels, 2-3kg if we're cooking for a party and a loaf of ciabatta to dip with the remaining sauce. Yum!
Here, I've paired it with a light fruit salad with baby spinach, mandarin oranges, strawberries, avocado and pesto ham.
Hope everyone is having a good and productive study break :) Summer break is almost here!!!
P.S - Here's one of my favourite tunes that's perfect for a quiet night in....it's so romantic: