My friend Patrick and I have been desperately craving for fish tacos since we had some at the Mexican festival a couple of weeks ago, so we decided to make our own. In no way does ours match up to the Mamasita ones we had (which are the absolute BEST FLIPPIN' TACOS I'VE HAD IN MY LIFE), but it was pretty damn satisfactory, thanks to Pat's recipe!
We marinated the fish in a homemade cilantro sauce, let it sit for about half an hour and chopped up vine tomatoes, red onions, coriander and spring onion for the pico de gallo salsa. Kicked back with a couple of beers and spent the afternoon lounging around and talking.
We marinated the fish in a homemade cilantro sauce, let it sit for about half an hour and chopped up vine tomatoes, red onions, coriander and spring onion for the pico de gallo salsa. Kicked back with a couple of beers and spent the afternoon lounging around and talking.
P.S - Check out the breathtaking view of Docklands from Patrick's pad. Isn't it wild?!?!!!
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