Hiya all :-)
Thought I would share some pictures from my 21st birthday luncheon at NSHRY, a beautiful restaurant by the bayfront, near Albert Park. My parents and extended family flew into Melbourne to celebrate this milestone with me, and we got together with a few of my friends as a resounding "Whoop!" to my newfound adulthood.
So, we settled on the ultra cool NSHRY (pronounced 'Noshery') with a killer ambience and a view to match.
It stands resolute, a glasshouse by the seaside; fusing modern Australian fare with Japanese influences -- think
Umami burgers, fluffy omelettes with shiitake mushrooms and lightly cooked in truffle oil....mmm.
Here's what it looked like:
Thought I would share some pictures from my 21st birthday luncheon at NSHRY, a beautiful restaurant by the bayfront, near Albert Park. My parents and extended family flew into Melbourne to celebrate this milestone with me, and we got together with a few of my friends as a resounding "Whoop!" to my newfound adulthood.
So, we settled on the ultra cool NSHRY (pronounced 'Noshery') with a killer ambience and a view to match.
It stands resolute, a glasshouse by the seaside; fusing modern Australian fare with Japanese influences -- think
Umami burgers, fluffy omelettes with shiitake mushrooms and lightly cooked in truffle oil....mmm.
Here's what it looked like:
Check out these tempura-battered fish and chips, lightly sprinkled with seaweed, sesame and wasabi flakes (above).
And some spicy buffalo wings!
Chorizo slices, with gooey gruyere cheese, spicy cassoulet, topped with a poached egg and served with a chilli sourdough.
Oh, and here comes the baked eggs, but with a twist - it included teriyaki eel slices, along with smoked rainbow trout in creme fraiche gravy. Yum.
Here I am, ripping into the gift Eve and Jan got me :-) Thanks for all the parcels and gifts, guys.
I really, really appreciate it.
I really, really appreciate it.
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